How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Pudding?

You need 6 ingredients. The key ingredients include: 1 cup plain flour, 1 cup self-rising cornmeal (either way), ½ cup sugar, 1 egg, beaten, and more.

Is Cornbread Pudding suitable as baking & desserts?

Yes, Cornbread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Pudding Recipe

Name: Cornbread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain flour; 1 cup self-rising cornmeal (either way); ½ cup sugar; 1 egg, beaten; 1 cup milk; 1 ½ cups water

Cornbread Pudding – a delicious recipe with flour, cornmeal, sugar, egg, milk, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup plain flour
1 cup self-rising cornmeal (either way)
½ cup sugar
1 egg, beaten
1 cup milk
1 ½ cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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