Apple And Gingerbread Tiramisu

1. 1

   Separate the yolks from the egg whites.

2. 2

   Keep egg whites aside.

3. 3

   Beat egg yolks and 100 gr. sugar until the mixture becomes pale.

4. 4

   Gradually add mascarpone and ground almonds, mixing until there are no lumps.

5. 5

   Beat egg whites until stiff with a pinch of salt and cinnamon.

6. 6

   Gently fold into mascarpone mixture with a rubber spatula. Set aside.

7. 7

   In a medium skillet, melt butter and brown 3 sliced apples in a pan with butter.

8. 8

   After a few minutes of cooking, add 40 gr. sugar to caramelize the apples.

9. 9

   Cook over low heat until apples are soft, brown and caramelized.

10. 10

    Put the remaining apple in the juicer and soak gingerbread in this juice.

11. 11

    Cut gingerbread it into small pieces and set aside.

12. 12

    To assemble, put a layer of mascarpone cream at the bottom of a glass baking dish, top with a layer of apples, and another layer of gingerbread.

13. 13

    Refrigerate at least 1 hr before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.