Kurbiskernkipferl (Austrian Pumpkin Seed Croissants)

1. 1

   Preheat oven to 160 degrees Celsius.

2. 2

   With an electric mixer, in a medium bowl, beat the butter, powdered sugar, vanilla extract and granulated sugar.

3. 3

   Add pumpkin seeds and flour.

4. 4

   Mix until you get a smooth paste.

5. 5

   Divide the dough into small balls and roll them into 1.5 cm cylinders to form small croissants.

6. 6

   Arrange them on a baking sheet lined with parchement paper.

7. 7

   Bake for 15 minutes.

8. 8

   Once out of the oven, carefully roll them in a mixture of powdered and granulated sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.