Pineapple Cake

1. 1

   Drain pineapple; save juice.

2. 2

   Mix cake mix as directed on box except use pineapple juice instead of water.

3. 3

   Melt butter in bottom of pan.

4. 4

   Add half of brown sugar.

5. 5

   Sprinkle over melted butter.

6. 6

   Sprinkle pineapple over brown sugar, then pour cake batter over the top.

7. 7

   Bake as the cake mix box directs.

8. 8

   Flip the cake over onto cake plate as soon as it's out of the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.