How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Puffs By RenéE?

You need 7 ingredients. The key ingredients include: 1 cup water, 1 stick butter, 1 cup flour, 4 eggs added one at time, and more.

Is Cream Puffs By RenéE suitable as baking & desserts?

Yes, Cream Puffs By RenéE falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Puffs By RenéE?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Puffs By RenéE Recipe

Name: Cream Puffs By RenéE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 stick butter; 1 cup flour; 4 eggs added one at time; 1/2 pint heavy cream; 1/2 instant vanilla pudding; vanilla extract

Cream Puffs By RenéE – a delicious recipe with water, butter, flour, eggs, heavy cream, vanilla pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup water
1 stick butter
1 cup flour
4 eggs added one at time
1/2 pint heavy cream
1/2 instant vanilla pudding
vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Puffs By RenéE

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