No Churn Pumpkin Pecan Ice Cream

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   ["In a large bowl beat the heavy whipping cream, vanilla extract and cinnamon to stiff peaks.", "In a separate bowl combine the sweetened condensed milk, pumpkin puree and chopped pecans, saving a few pecan pieces for the top of the ice cream.", "Fold the sweetened pumpkin pecan mixture into the whipped cream mixture.", "Pour into a 9"" x 5"" loaf pan and sprinkle with the remaining pecan pieces. Cover and freeze for 6 hours, or until firm."]

* Per serving · 4 servings · Values may vary.

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