How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cake?

You need 5 ingredients. The key ingredients include: Sara Lee pound cake, split into 3 layers, 8 oz. Cool Whip, 1 medium can crushed pineapple (lite syrup), 1 small box vanilla instant pudding, and more.

Is Pineapple Cake suitable as baking & desserts?

Yes, Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cake Recipe

Name: Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sara Lee pound cake, split into 3 layers; 8 oz. Cool Whip; 1 medium can crushed pineapple (lite syrup); 1 small box vanilla instant pudding; 1 tsp. almond extract

Pineapple Cake – a delicious recipe with cake, pineapple, vanilla instant pudding, almond extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Sara Lee pound cake, split into 3 layers
8 oz. Cool Whip
1 medium can crushed pineapple (lite syrup)
1 small box vanilla instant pudding
1 tsp. almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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