SarahS Apple Cake Recipe

Name: SarahS Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 cups thinly sliced Apples; 1/3 cup sugar; 3 tsp cinnamon; 3 cups flour; 1 tbsp baking powder; 1 tsp salt; 2 cups sugar; 1 cup corn or vegetable oil; 4 eggs lightly beaten; 1/4 cup orange juice; 1 tbsp vanilla

Servings: persons

4 cups thinly sliced Apples
1/3 cup sugar
3 tsp cinnamon
3 cups flour
1 tbsp baking powder
1 tsp salt
2 cups sugar
1 cup corn or vegetable oil
4 eggs lightly beaten
1/4 cup orange juice
1 tbsp vanilla

1
Preheat oven 375
2
Combine apples and 1/3 cup sugar & cinnamon set aside
3
Sift dry ingredients together in a bowl
4
Make a well in the centre and mix in eggs, orange juice and vanilla until well blended
5
Spoon 1/3 of batter into a a well greased tube or bunt pan
6
Arrange 1/2 of apple slices, drains of excess moisture in a ring on top of batter, take care not to have apples touching the sides of the pan
7
Spoon over 1/3 of batter, arrange remaining apples, top with remaining batter
8
Bake for 1 to 11/4 hours
9
Cool 15 minutes, remove from pan
10
Dust lightly with icing sugar
11
Serve warm or cool

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups thinly sliced Apples, 1/3 cup sugar, 3 tsp cinnamon, 3 cups flour, and more.

Yes, SarahS Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

SarahS Apple Cake

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SarahS Apple Cake