Pineapple Cake Recipe

Name: Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. Betty Crocker's yellow cake mix (prepared according to directions on pkg.); 1 (No. 2) can crushed pineapple, undrained; 1 cube butter; 1 lb. light brown sugar; 1/2 c. sugar; 1 1/2 c. butter; 5 eggs; 3 c. sifted flour; 1 tsp. baking powder; 1/4 tsp. salt; 1 c. milk; 2 tsp. vanilla; 1 c. chopped walnuts; 1 Tbsp. flour; 2 c. sugar; 1 c. butter or regular margarine; 4 eggs; 2 tsp. vanilla; 1 (4 oz.) pkg. sweet cooking chocolate, melted; 3 c. sifted flour; 1/2 tsp. baking soda; 2 tsp. salt; 1 c. buttermilk

Servings: persons

1 pkg. Betty Crocker's yellow cake mix (prepared according to directions on pkg.)
1 (No. 2) can crushed pineapple, undrained
1 cube butter
1 lb. light brown sugar
1/2 c. sugar
1 1/2 c. butter
5 eggs
3 c. sifted flour
1 tsp. baking powder
1/4 tsp. salt
1 c. milk
2 tsp. vanilla
1 c. chopped walnuts
1 Tbsp. flour
2 c. sugar
1 c. butter or regular margarine
4 eggs
2 tsp. vanilla
1 (4 oz.) pkg. sweet cooking chocolate, melted
3 c. sifted flour
1/2 tsp. baking soda
2 tsp. salt
1 c. buttermilk

1
Cream together sugar and butter.
2
Add eggs, one at a time, beating well after each addition.
3
Add vanilla and melted chocolate.
4
Blend in thoroughly.
5
Sift together flour, soda and salt.
6
Add alternately with buttermilk to creamed mixture.
7
Pour batter into lightly greased and floured 10-inch tube pan.
8
Bake in slow oven (300u00b0) 1 1/2 hours.
9
When done, let stand 10 minutes in pan, then remove cake from pan to rack and cover loosely until cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 pkg. Betty Crocker's yellow cake mix (prepared according to directions on pkg.), 1 (No. 2) can crushed pineapple, undrained, 1 cube butter, 1 lb. light brown sugar, and more.

Yes, Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cake

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