Kittencal'S Beef Pot Pie Recipe

Name: Kittencal'S Beef Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie pastry (large enough to fit a 10-inch deep-dish pie plate or to fit top of a small casserole dish); 1/3 cup butter; 2 large onions, chopped; 2 medium celery ribs, coarsely chopped; 3 large garlic cloves, minced; 1 tablespoon tomato paste; 1 teaspoon dried chili pepper flakes, add them in for heat (optional); 2 teaspoons dried thyme (rubbed between fingers to release flavors); 1/4 cup flour; 2 cups leftover beef gravy (or use 2 cups beef consomme or beef broth); 2 tablespoons Worcestershire sauce (use only if using beef broth); 3 cups cooked beef, cut into small cubes (use leftover steak or roast, can use more or less); 4 small potatoes, peeled (cut into 1/2-inch cubes, or a bit larger, can use less potatoes); 2 carrots, peeled (cut into about 1/4-inch cubes or a little larger); 1 (10 ounce) can sliced mushrooms, well drained; salt & freshly ground black pepper (to taste)

Servings: persons

1 unbaked pie pastry (large enough to fit a 10-inch deep-dish pie plate or to fit top of a small casserole dish)
1/3 cup butter
2 large onions, chopped
2 medium celery ribs, coarsely chopped
3 large garlic cloves, minced
1 tablespoon tomato paste
1 teaspoon dried chili pepper flakes, add them in for heat (optional)
2 teaspoons dried thyme (rubbed between fingers to release flavors)
1/4 cup flour
2 cups leftover beef gravy (or use 2 cups beef consomme or beef broth)
2 tablespoons Worcestershire sauce (use only if using beef broth)
3 cups cooked beef, cut into small cubes (use leftover steak or roast, can use more or less)
4 small potatoes, peeled (cut into 1/2-inch cubes, or a bit larger, can use less potatoes)
2 carrots, peeled (cut into about 1/4-inch cubes or a little larger)
1 (10 ounce) can sliced mushrooms, well drained
salt & freshly ground black pepper (to taste)

1
Preheat oven to 375 degrees F.
2
Prepare a 10-inch deep-dish pie plate or use a medium casserole dish.
3
In a small saucepan cook the cubed potatoes and diced carrots together in boiling water with a teaspoon of salt until the potatoes are JUST until fork-tender (about 6-8 minutes) they should cook at the same time, don't worry if the carrots are a bit more firmer (do not overcook the potatoes) drain and set a side.
4
Heat butter in a large skillet over medium-high heat; add in onion, celery, dried chili flakes (if using) saute until soft (about 3-4 minutes).
5
Add in garlic and cook 2 minutes.
6
Stir in the tomato paste for 1 minute.
7
Stir in flour, then whisk for 1 minute.
8
Add in the gravy (or consomme or broth) whisk until thickened (about 2-3 minutes).
9
Add in the Worcestershire sauce (ONLY if you are using just the beef broth, if you are using leftover beef gravy then omit).
10
Add in the cooked beef and mushrooms; simmer for about 15-20 minutes on top of stove.
11
Add in the cooked potatoes and carrots; mix to combine.
12
Season with salt if needed.
13
Pour the mixture into deep-dish pie plate or casserole dish.
14
Top with pie pastry, leaving about 1-1/2 inches all around the dish.
15
Flute the ends of the pastry all around the dish, then cut a couple of slits on top to let steam escape.
16
Place on a baking sheet to catch any spills.
17
Bake for about 40-45 minutes, or until the filling is bubbly and the pastry is browned.
18
Delicious!

1133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 unbaked pie pastry (large enough to fit a 10-inch deep-dish pie plate or to fit top of a small casserole dish), 1/3 cup butter, 2 large onions, chopped, 2 medium celery ribs, coarsely chopped, and more.

Yes, Kittencal'S Beef Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kittencal'S Beef Pot Pie

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