How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cake?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can crushed pineapple, drained (reserve juice), 1/2 c. margarine, 1 c. sugar, 2 eggs, and more.

Is Pineapple Cake suitable as baking & desserts?

Yes, Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cake Recipe

Name: Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (16 oz.) can crushed pineapple, drained (reserve juice); 1/2 c. margarine; 1 c. sugar; 2 eggs; 2 c. all-purpose flour; 1 tsp. soda; 3/4 c. brown sugar; 1 c. nuts; 1 c. coconut

Pineapple Cake – a delicious recipe with pineapple, margarine, sugar, eggs, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) can crushed pineapple, drained (reserve juice)
1/2 c. margarine
1 c. sugar
2 eggs
2 c. all-purpose flour
1 tsp. soda
3/4 c. brown sugar
1 c. nuts
1 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Cake

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