Chocolate Cream Log

1. 1

   Sift flour and measure; add baking powder, cocoa and salt. Sift again.

2. 2

   Beat in half the sugar a little at a time.

3. 3

   Beat until smooth and glossy.

4. 4

   Beat egg yolks until thick and lemon-colored; add remaining sugar and vanilla.

5. 5

   Continue beating until very thick; slowly add water, stirring constantly.

6. 6

   Gently fold in beaten whites; gradually fold in dry ingredients.

7. 7

   Turn into shallow oblong pan about 15 1/2 x 10 1/2 x 1-inch.

8. 8

   Line with wax paper.

9. 9

   Bake at 375u00b0 for 15 to 20 minutes.

10. 10

    Turn out on clean towel and roll up.

11. 11

    Cool.

No additional tips available.