Name: Pineapple Cake
Yield: 4 servings
Ingredients: 1 large can crushed pineapple; 1 1/2 c. sugar; 2 large eggs; 2 c. flour; 2 tsp. baking soda; 2 tsp. vanilla; 1 c. chopped nuts; 1 (8 oz.) pkg. cream cheese; 1 stick margarine; 1 1/3 c. confectioners sugar; 1 tsp. vanilla

1 large can crushed pineapple

1 1/2 c. sugar

2 large eggs

2 c. flour

2 tsp. baking soda

2 tsp. vanilla

1 c. chopped nuts

1 (8 oz.) pkg. cream cheese

1 stick margarine

1 1/3 c. confectioners sugar

1 tsp. vanilla

Pineapple Cake

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