Basic Cookies Recipe

1. 1

   Mash bananas.

2. 2

   Heat honey then whip with bananas.

3. 3

   Add in any other ingredients as listed below.

4. 4

   Add in flour last.

5. 5

   Put on baking tray in desertspoonful-lumps, then bake at 180C

6. 6

   (350F) for 15-20 min.

7. 7

   These cookies are made using mashed bananas instead of fat.

8. 8

   You can substitute bananas (or possibly applesauce) for fat in most cookie, cake and muffin recipes - they're healthier and tastier.

9. 9

   They also make nice muffins if done in a muffin-pan - one quantity should make about 12 baby muffins.

10. 10

    The following variations are all approximate amounts - you can vary according to taste - and as you can see the possibilitiesare only limited by your imagination!

11. 11

    Variations:BLUEBERRY, APRICOT & PECANhalf punnet fresh blueberrieshalf c. dry apricots, choppedhalf c. pecans, minced

12. 12

    APRICOT & ALMONDhalf c. dry apricots, choppedhalf c. minced almonds

13. 13

    50g almond meal (optional - and use only 150g flour)

14. 14

    LEMON & POPPY SEED2 Tbsp.

15. 15

    poppy seedsgrated rind of 2 lemons1 Tbsp.

16. 16

    lemon juice

17. 17

    ORANGE & GINGER2 Tbsp.

18. 18

    glace ginger, choppedhalf tsp.

19. 19

    grnd gingergrated rind of 1 orange50g almond meal (optional - and use only 150g flour)

20. 20

    PINEAPPLE, CARROT/ZUCCHINI & SULTANAhalf c. pineapple, choppedhalf c. carrot or possibly zucchini, gratedhalf c. sultanas

21. 21

    APPLE, FIG & SPICEhalf c. pie apple (or possibly stewed apple)

22. 22

    6 dry figs, choppedmixed spice

23. 23

    PINEAPPLE, COCONUT & SULTANAhalf c. pineapple, choppedhalf c. coconut, shreddedhalf c. sultanas

24. 24

    PEAR, PASSIONFRUIT & DATEhalf c. pears, choppedpulp of 1-2 passionfruithalf c. dates, minced

25. 25

    CHOCOLATE, ZUCCHINI & WALNUThalf c. zucchini, gratedhalf c. minced walnutsa little bit of grated or possibly finely minced chocolate

26. 26

    (depends on how naugthy you want to be!)

27. 27

    PEANUT BUTTER & CORNhalf c. creamed corn (one small can)

28. 28

    1-2 Tbsp.

29. 29

    of peanut butter (depending on taste)

30. 30

    PLUM & PISTACHIO1 can (400g) plums (or possibly 6 fresh), minced half c. minced pistachioshalf tsp.

31. 31

    allspice (+ cinnamon optional)

* Per serving · 4 servings · Values may vary.

No additional tips available.