Apple-Oat Muffins – a delicious recipe with old-fashioned, flour, brown sugar, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees F. Grease 12 standard muffin-pan cups.
2
In large bowl, combine oats, flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
3
In medium bowl, with fork, beat buttermilk, oil, and egg until well blended; stir in shredded apples.
4
Add apple mixture to flour mixture, and stir just until flour mixture is moistened (batter will be very thick and lumpy).
5
Stir in chopped walnuts.
6
Spoon batter into prepared muffin-pan cups.
7
Bake 23 to 25 minutes or until muffins begin to brown and toothpick inserted in center of muffins comes out clean.
8
Immediately remove muffins from pan.
9
Serve warm, or cool on wire rack to serve later.
1617
kcal
Calories
87
g
Fat
181
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 c. old-fashioned or quick-cooking oats, 1 1/4 c. all-purpose flour, 1/2 c. packed brown sugar, 2 tsp. baking powder, and more.
Yes, Apple-Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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