Pineapple Cake

1. 1

   Combine cake mix, sour cream, sugar, eggs and oil in a large bowl and mix well.

2. 2

   Stir in pineapple and pour batter into a well-greased and floured 13 x 9 x 2-inch pan.

3. 3

   Sprinkle marshmallows and then butterscotch morsels evenly over batter. Carefully push down slightly into batter but not all the way down. Bake at 350u00b0 for 55 to 60 minutes.

4. 4

   Shake pan once or twice during baking to maintain distribution of marshmallows.

5. 5

   Cool slightly and cut into squares.

6. 6

   Glaze will form on bottom of pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.