Bake this irresistible Pineapple Cake at home. Made with yellow cake, pineapple, vanilla instant pudding and milk. Easy step-by-step instructions included.
This Pineapple Cake relies on simple, everyday ingredients such as yellow cake mix, box vanilla instant pudding, (9 oz.) cool whip and milk. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026