Chocolate Trifle Recipe

Name: Chocolate Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/2 cup (1 stick) butter; 1 pound light brown sugar; 2 cups self-rising flour; 1 tablespoon vanilla extract; 2 cups chopped almonds; 6 ounces chocolate chips; 1 cup shredded coconut (optional); Two 3.4-ounce packages cook-and serve chocolate pudding mix; 1/4 cup sherry; 2 cups heavy cream; 1/2 cup granulated sugar

Servings: persons

3 eggs
1/2 cup (1 stick) butter
1 pound light brown sugar
2 cups self-rising flour
1 tablespoon vanilla extract
2 cups chopped almonds
6 ounces chocolate chips
1 cup shredded coconut (optional)
Two 3.4-ounce packages cook-and serve chocolate pudding mix
1/4 cup sherry
2 cups heavy cream
1/2 cup granulated sugar

1
Preheat the oven to 375 degrees.
2
Grease and flour a 13 x 9 x 2-inch pan.
3
In a bowl, beat the eggs and butter together; add the brown sugar, then gradually add the flour and mix well.
4
Stir in the vanilla.
5
Fold in the nuts, chocolate chips, and coconut (if using).
6
Spread the batter in the prepared pan and bake for 25 to 30 minutes.
7
Cool and cut into squares.
8
Prepare the pudding according to the package directions.
9
Let cool slightly.
10
Crumble the brownies into chunks, put them back into the glass dish, and sprinkle with sherry.
11
Spoon the pudding over the brownies.
12
Beat the cream with the granulated sugar until stiff.
13
Spoon the whipped cream onto the completely cooled trifle.
14
Refrigerate until serving time.

2124

kcal

Calories

123

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1/2 cup (1 stick) butter, 1 pound light brown sugar, 2 cups self-rising flour, and more.

Yes, Chocolate Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Trifle

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