Pineapple-Buttermilk Salad

1. 1

   Combine pineapple and sugar in a saucepan; bring to a boil, stirring occasionally.

2. 2

   Remove from heat and add gelatin, stirring until dissolved.

3. 3

   Cool.

4. 4

   Add buttermilk and stir until combined. Fold in whipped topping and pecans.

5. 5

   Spoon into dish and chill until firm.

6. 6

   Cut salad into squares to serve.

7. 7

   (Use a 12 x 8 x 2-inch pan.)

8. 8

   Good choice for potluck suppers.

* Per serving · 4 servings · Values may vary.

No additional tips available.