Dinner Tonight: Potato Salad With Vinaigrette Recipe

1. 1

   Wash and scrub the potatoes under cold water.

2. 2

   Set in a big pot, and cover with cold water. Bring to a boil then reduce to simmer and cook for about 10-15 minutes.

3. 3

   Remove and carefully slice into 1/4-inch to 1/2-inch chips.

4. 4

   Add the vinaigrette while still warm. It's good hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.