Pineapple Burgers

1. 1

   Split and form the ground beef into eight equal patties.

2. 2

   Seal two patties together with a pineapple ring inside.

3. 3

   Grill until done (can also be done in a broiler).

4. 4

   While the burgers are grilling prepare the sauce.

5. 5

   Combine the ketchup, brown sugar, and mustard together on the stove until warm (or you can mix and microwave it).

6. 6

   You just want to warm it up and get the brown sugar smooth.

7. 7

   If desired, put one slice of cheese (I love a white cheese -- swiss or provolone) on each burger and melt.

8. 8

   Serve each burger with some of the sauce spooned over the top.

9. 9

   Feel free to adjust the amounts of the ingredients in the sauce to suit your taste -- it's been so long since I've actually measured it, I usually make it then taste and adjust.

10. 10

    You want it sweet with a slight tang.

* Per serving · 4 servings · Values may vary.

No additional tips available.