Pineapple Bundt Cake Recipe

Name: Pineapple Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box flour cake mix; 1 cup water; 3 eggs; 1/2 cup vegetable oil; 1 inch sugar syrup; 4 slices pineapple; blueberries; pomegranate; cherries; 1 tablespoon butter; 1/3 cup brown sugar

Servings: persons

1 box flour cake mix
1 cup water
3 eggs
1/2 cup vegetable oil
1 inch sugar syrup
4 slices pineapple
blueberries
pomegranate
cherries
1 tablespoon butter
1/3 cup brown sugar

1
Preheat the oven to 350 degrees Fahrenheit.
2
Prepare a bundt cake mold by covering the inside completely with butter. Then, sprinkle the sugar into the mold making sure that all the sides are covered.
3
Place the pineapple slices inside and throw in the fruit.
4
In a separate bowl, prepare the cake batter by following the instructions on the box. Add flour, water, eggs, and vegetable oil to large bowl.
5
With a mixer or whisk, blend the ingredients together for 2 minutes.
6
Pour the cake batter into the mold. You may add more pineapple into the mixture if you prefer.
7
Pace the mold in the oven and bake for 50 minutes.
8
Remove cake and allow it to cool for 15 minutes and then serve.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box flour cake mix, 1 cup water, 3 eggs, 1/2 cup vegetable oil, and more.

Yes, Pineapple Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Bundt Cake

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