White Glaze Icing For Pastries, Cinnamon Rolls, And Danishes

1. 1

   Mix the confectioners' sugar, butter, and vanilla together.

2. 2

   Adding half the milk (or orange juice) to start with, stir in to make a thick glaze, adding just a drop at a time more until you get a nice thick glaze.

3. 3

   Spread or pour immediately over cooled cinnamon rolls, pastries, pound cakes, or Danish.

4. 4

   Glaze will form a crust and harden as it cools, but you can spread over warmed cakes and serve that way as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.