Irish Cream Chocolate Mousse Pie

1. 1

   In saucepan, sprinkle gelatine over milk. Let stand about 1 minute, then stir over low heat until gelatine is dissolved, about 5 minutes.

2. 2

   Add chocolate and continue cooking, stirring constantly until chocolate is melted, then stir in vanilla.

3. 3

   Remove from heat and stir occasionally, adding Bailey's about 5 minutes after removal from heat.

4. 4

   When mixture forms mounds when dropped from a spoon, fold in whipped topping and turn into crust.

5. 5

   Garnish with whipped topping and shaved chocolate curls if desired. Chill at least 4 hours before serving.

* Per serving · 4 servings · Values may vary.

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