How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Brunch Cakes(Taste Like Sweet Rolls From The Bakery) ?

You need 7 ingredients. The key ingredients include: 1 (3 oz.) pkg. cream cheese, softened, 2 Tbsp. sugar, 1 egg, 1/4 tsp. vanilla, and more.

Is Pineapple Brunch Cakes(Taste Like Sweet Rolls From The Bakery) suitable as breakfast?

Yes, Pineapple Brunch Cakes(Taste Like Sweet Rolls From The Bakery) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pineapple Brunch Cakes(Taste Like Sweet Rolls From The Bakery) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Brunch Cakes(Taste Like Sweet Rolls From

Name: Pineapple Brunch Cakes(Taste Like Sweet Rolls From The Bakery)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. cream cheese, softened; 2 Tbsp. sugar; 1 egg; 1/4 tsp. vanilla; 1 (8 3/4 oz.) can crushed pineapple, well drained (3/4 c.); 6 English muffins, split; 1/4 c. chopped pecans

Start your day right with this Pineapple Brunch Cakes(Taste Like Sweet Rolls From The Bakery) recipe. Made with cream cheese, sugar, egg and vanilla. Ea…

This Pineapple Brunch Cakes(Taste Like Sweet Rolls From The Bakery) relies on simple, everyday ingredients such as sugar, egg, vanilla and english muffins, split. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 (3 oz.) pkg. cream cheese, softened
2 Tbsp. sugar
1 egg
1/4 tsp. vanilla
1 (8 3/4 oz.) can crushed pineapple, well drained (3/4 c.)
6 English muffins, split
1/4 c. chopped pecans

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Quick Info

Servings
4 servings
Calories
267 kcal
Category
Breakfast

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