Pineapple Brown Sugar Glazed Ham

1. 1

   In a large bowl or food storage bag which is large enough to hold the ham, combine the brown sugar, honey, wine, pineapple juice, and minced garlic.

2. 2

   Place the ham in the marinade, turn to coat well, and let marinate for 6 hours or overnight in refrigerator.

3. 3

   Turn frequently to keep ham coated with marinade.

4. 4

   Preheat the oven to 350F.

5. 5

   Place the ham on a rack in a roasting pan, reserving the marinade for basting.

6. 6

   While baking, baste frequently with the reserved marinade, until a meat thermometer (not touching the bone) reads about 140, or about 10 minutes per pound.

* Per serving · 4 servings · Values may vary.

No additional tips available.