How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Hummas ?

You need 7 ingredients. The key ingredients include: 1 peeled clove garlic, 1 small jalapeno pepper, chopped (or 1/2 teaspoon cayenne pepper), 15-ounce can black beans, rinsed and drained (I use Eden since the can's lining is BPA-free), 1 tablespoon tahini, and more.

Is Black Bean Hummas suitable as general?

Yes, Black Bean Hummas falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Bean Hummas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Hummas Recipe

Name: Black Bean Hummas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peeled clove garlic; 1 small jalapeno pepper, chopped (or 1/2 teaspoon cayenne pepper); 15-ounce can black beans, rinsed and drained (I use Eden since the can's lining is BPA-free); 1 tablespoon tahini; Juice from one lemon; 2 tablespoons olive oil; Salt and pepper to taste

Try this homemade Black Bean Hummas recipe the whole family will love. Made with clove garlic, pepper, black beans and tahini. Easy step-by-step instruc…

This Black Bean Hummas relies on simple, everyday ingredients such as peeled clove garlic, tahini, juice from one lemon and olive oil. It comes together quickly and makes 4 servings, at about 603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 peeled clove garlic
1 small jalapeno pepper, chopped (or 1/2 teaspoon cayenne pepper)
15-ounce can black beans, rinsed and drained (I use Eden since the can's lining is BPA-free)
1 tablespoon tahini
Juice from one lemon
2 tablespoons olive oil
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
General

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