Pineapple Brown Sugar Baked Ham

1. 1

   Set ham on counter 30-60 minutes before cooking to come to room temperature and ensure even cooking.

2. 2

   Preheat oven to 375 F.

3. 3

   Place the ham in a large Dutch oven or roasting pan.

4. 4

   Pour the brown sugar, pineapple with juice and 7-Up over the top of the ham and stir the sauce to combine.

5. 5

   Spoon some of the combined mixture over the top of the ham and cover with foil or a lid and bake for 30 minutes.

6. 6

   Spoon more sauce over the top and bake, covered, for an additional 30 minutes.

7. 7

   When the ham is done, remove it from the oven and place it on a cutting board and tent with foil for at least 15 minutes.

8. 8

   Pour the remaining sauce into a saucepan.

9. 9

   Set aside.

10. 10

    In a small bowl combine cornstarch with 4 tablespoons of cold water and stir until completely dissolved.

11. 11

    Pour into the sauce in the pan.

12. 12

    Cook the sauce over high heat bringing to a boil, then continue cooking for a couple of minutes until thickened.

13. 13

    Carve ham and serve with pineapple sauce on the side.

14. 14

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.