How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Bread?

You need 8 ingredients. The key ingredients include: 2 cups self-raising flour, 1 cup wholemeal self-rising flour, 2 tablespoons packed soft brown sugar, 60 g cold butter, diced, and more.

Is Beer Bread suitable as general?

Yes, Beer Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Beer Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beer Bread Recipe

Name: Beer Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self-raising flour; 1 cup wholemeal self-rising flour; 2 tablespoons packed soft brown sugar; 60 g cold butter, diced; ⅓ cup chopped mixed fresh parsley, and (optional); fresh chives (optional); 375 ml beer, at room temperature; cheddar cheese, shavings to serve (optional)

Beer Bread – a delicious recipe with flour, wholemeal self-rising, brown sugar, cold butter, parsley, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups self-raising flour
1 cup wholemeal self-rising flour
2 tablespoons packed soft brown sugar
60 g cold butter, diced
⅓ cup chopped mixed fresh parsley, and (optional)
fresh chives (optional)
375 ml beer, at room temperature
cheddar cheese, shavings to serve (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
471 kcal
Category
General

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