Olive Tapenade

1. 1

   Combine all ingredients and season with salt and pepper at the end.

2. 2

   Since you have salty anchovies and olives, be careful of the amount of salt you use.

3. 3

   This recipe can be done completely in the food processor, although both Bruce and I prefer the clean cut of a hand chop.

4. 4

   If you use the processor, blend all the ingredients except the olive oil until they are finely chopped.

5. 5

   Then with it running, add the olive oil slowly to the chopped mixture until it has been absorbed.

6. 6

   This will hold in the frig for weeks, so enjoy!

No additional tips available.