Bake this irresistible Pineapple Bread Pudding at home. Made with whole wheat bread, unsweetened pineapple, brown sugar and eggs. Easy step-by-step inst…
This Pineapple Bread Pudding relies on simple, everyday ingredients such as packed light brown sugar, eggs, beaten, fresh lemon juice and grated fresh nutmeg. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026