How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Bread Pudding?

You need 7 ingredients. The key ingredients include: 7 slices whole wheat bread, crusts removed,cut into cubes, 1 (20 ounce) can crushed unsweetened pineapple, , with juice, 1 cup packed light brown sugar, 4 eggs, beaten, and more.

Is Pineapple Bread Pudding suitable as baking & desserts?

Yes, Pineapple Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Bread Pudding Recipe

Name: Pineapple Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 7 slices whole wheat bread, crusts removed,cut into cubes; 1 (20 ounce) can crushed unsweetened pineapple, , with juice; 1 cup packed light brown sugar; 4 eggs, beaten; 2 teaspoons fresh lemon juice; 1/2 teaspoon grated fresh nutmeg; 6 tablespoons unsalted butter, melted

Pineapple Bread Pudding – a delicious recipe with whole wheat bread, unsweetened pineapple, brown sugar, eggs, lemon juice, fresh nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 slices whole wheat bread, crusts removed,cut into cubes
1 (20 ounce) can crushed unsweetened pineapple, , with juice
1 cup packed light brown sugar
4 eggs, beaten
2 teaspoons fresh lemon juice
1/2 teaspoon grated fresh nutmeg
6 tablespoons unsalted butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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