Peanut Butter Crunch Cake

1. 1

   Add cake mix, peanut butter, and brown sugar to a mixing bowl.

2. 2

   Beat on low speed until crumbly.

3. 3

   Set aside 1/2 cup crumb mixture.

4. 4

   Add water, eggs, and oil to remaining crumb mixture; beat on low speed until moistened.

5. 5

   Beat on high speed for 2 minutes.

6. 6

   Add in 1/4 cup each of the chocolate chips and peanut butter chips; stir to combine.

7. 7

   Pour batter into a greased 13 x 9 inch baking dish.

8. 8

   Mix together the peanuts, reserved crumb mixture, and remaining chips; sprinkle evenly over the batter.

9. 9

   Bake at 350 degrees for 40-45 minutes or until a pick comes out clean.

10. 10

    Cool completely.

No nutritional information available.

No additional tips available.