Chinese Toffee Banana

1. 1

   Prepare a batter by mixing together egg, flour, cornflour, custard powder and a little water (to make a runny batter).

2. 2

   Heat oil in a wok, dip the banana pieces in the batter and deep fry.

3. 3

   Remove, drain excess oil and keep aside.

4. 4

   In a separate pot, cook the castor sugar along with water and oil till it turns golden in colour.

5. 5

   Dip the friend banana pieces in the sugar syrup to coat evenly.

6. 6

   Remove drain excess syrup and keep aside.

7. 7

   Sprinkle sesame sees on top and dip in ice water for a few minutes.

8. 8

   Remove and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.