How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Bread?

You need 6 ingredients. The key ingredients include: 8 ounces crushed pineapple in syrup, 2 ½ cups buttermilk baking mix, ⅓ cup sugar, 4 tablespoons butter, softened, and more.

Is Pineapple Bread suitable as general?

Yes, Pineapple Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Bread Recipe

Name: Pineapple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces crushed pineapple in syrup; 2 ½ cups buttermilk baking mix; ⅓ cup sugar; 4 tablespoons butter, softened; 2 eggs, beaten; ½ cup chopped walnuts or ½ cup pecans

Pineapple Bread – a delicious recipe with pineapple, buttermilk baking, sugar, butter, eggs, walnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces crushed pineapple in syrup
2 ½ cups buttermilk baking mix
⅓ cup sugar
4 tablespoons butter, softened
2 eggs, beaten
½ cup chopped walnuts or ½ cup pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1378 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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