Chacarero -The Chilean National Lunch Solution

1. 1

   In a frying pan, fry the steak until it is nicely brown. Turn it and put the slices of cheese on top of the meat so it starts to melt.

2. 2

   Cut open the sandwich and spread the avocado on it, followed by the meat with the cheese, the tomatoes and finally the beans.

3. 3

   Enjoy with the most traditional of all Chilean beverages, a coke.

* Per serving · 4 servings · Values may vary.

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