Pineapple Beef Kabobs Recipe

Name: Pineapple Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (6 ounces) unsweetened pineapple juice; 1/3 cup honey; 1/3 cup soy sauce; 3 tablespoons cider vinegar; 1-1/2 teaspoons minced garlic; 1-1/2 teaspoons ground ginger; 1-1/2 pounds beef top sirloin steak, cut into 1-inch pieces; 1 fresh pineapple, peeled and cut into 1-inch chunks; 12 large fresh mushrooms; 1 medium sweet red pepper, cut into 1-inch pieces; 1 medium sweet yellow pepper, cut into 1-inch pieces; 1 medium red onion, cut into 1-inch pieces; 2-1/2 cups uncooked instant rice

Servings: persons

1 can (6 ounces) unsweetened pineapple juice
1/3 cup honey
1/3 cup soy sauce
3 tablespoons cider vinegar
1-1/2 teaspoons minced garlic
1-1/2 teaspoons ground ginger
1-1/2 pounds beef top sirloin steak, cut into 1-inch pieces
1 fresh pineapple, peeled and cut into 1-inch chunks
12 large fresh mushrooms
1 medium sweet red pepper, cut into 1-inch pieces
1 medium sweet yellow pepper, cut into 1-inch pieces
1 medium red onion, cut into 1-inch pieces
2-1/2 cups uncooked instant rice

1
In a small bowl, combine first six ingredients. Pour 3/4 cup into a large resealable plastic bag; add beef. Seal bag and turn to coat; refrigerate 1-4 hours. Cover and refrigerate remaining marinade for basting.
2
Drain and discard marinade. On 12 metal or soaked wooden skewers, alternately thread the beef, pineapple, mushrooms, peppers and onion. Moisten a paper towel with cooking oil; using long-handled tongs rub on grill rack to coat lightly.
3
Grill, covered, over medium-hot heat 8-10 minutes or until meat reaches desired doneness, turning occasionally and basting frequently with reserved marinade.
4
Cook rice according to package directions; serve with kabobs.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can (6 ounces) unsweetened pineapple juice, 1/3 cup honey, 1/3 cup soy sauce, 3 tablespoons cider vinegar, and more.

Yes, Pineapple Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Beef Kabobs

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