Tomato Curry! Without Using Water Recipe

Name: Tomato Curry! Without Using Water
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 and 1/2 to 2 Chicken breast (or thigh meat); 4 tbsp Yogurt; 1 Salt and pepper; 1 tbsp Oil; 1 to 2 teaspoons Ginger (grated); 1 to 2 teaspoons Garlic (grated); 1 Onion; 1 Apple; 1 can Tinned tomatoes; 50 ml Wine; 1 Soup stock cube; 1 Bay leaf; 1 tbsp Soy sauce; 1/2 Japanese curry roux; 1 tbsp or more Curry powder (add more for adults)

Servings: persons

1 and 1/2 to 2 Chicken breast (or thigh meat)
4 tbsp Yogurt
1 Salt and pepper
1 tbsp Oil
1 to 2 teaspoons Ginger (grated)
1 to 2 teaspoons Garlic (grated)
1 Onion
1 Apple
1 can Tinned tomatoes
50 ml Wine
1 Soup stock cube
1 Bay leaf
1 tbsp Soy sauce
1/2 Japanese curry roux
1 tbsp or more Curry powder (add more for adults)

1
Cut the chicken into bite-sized pieces.
2
Rub with salt, pepper, and yoghurt.
3
Grate the apples.
4
Use a food processor if you have one.
5
Grate the onion.
6
Use a food processor if you have one.
7
Put the garlic, ginger, and oil in a sauce pan and start to cook on low heat to infuse the aroma into the oil.
8
(I used tubed garlic and ginger.)
9
Add chicken and brown over medium heat (don't worry if you can't brown nicely at this point).
10
Add the other ingredients.
11
Simmer for about 20 minutes, checking the bottom of the pan for burning.
12
Season with salt and pepper.
13
Turn off the heat and add the curry roux.
14
After the roux has melted, add soy sauce.
15
Use your favorite flavorings such as gram masala, coffee, or chocolate to enhance the taste.
16
Turn on the heat and add more curry powder if you like.
17
If the sauce is too thick, reduce the amount of the curry roux.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 and 1/2 to 2 Chicken breast (or thigh meat), 4 tbsp Yogurt, 1 Salt and pepper, 1 tbsp Oil, and more.

Yes, Tomato Curry! Without Using Water falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato Curry! Without Using Water

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions