Try this homemade Bacon Wrapped Corn on the Cob recipe the whole family will love. Made with bacon, basil, peppers and corn. Easy step-by-step instructi…
This Bacon Wrapped Corn on the Cob relies on simple, everyday ingredients such as bacon, slices, bunch basil leaves and ears fresh corn. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026