Bacon Wrapped Corn on the Cob

1. 1

   On a piece of parchment paper, place 2-3 slices of bacon (or as many as you like!)

2. 2

   alongside one another.

3. 3

   Cover with a second sheet of parchmenr.

4. 4

   Pound lightly with a rolling pin t o flatten and press the slices together.

5. 5

   Remove the top parchment and sprinkle the bacon with basil leaves and jalapeno splices.

6. 6

   Lay one ear of corn across the bottom edge of the bacon and roll the corn and bacon up.

7. 7

   Transfer to a parchment-lined baking sheet, side seam down.

8. 8

   Preheat a grill or grill pan to medium heat.

9. 9

   Place the corn on the grill seam side down.

10. 10

    Turn the ears a quarter turn every 5 minutes until the bacon is crisp and caramelized and the corn is tender, 25 -30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.