Pineapple Bbq Chicken Pita – a delicious recipe with four, pineapple, four, sauce, cheddar cheese, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Wash and trim chicken. Place chicken in freezer size storage bag and pour in entire can of coke. Let marinate in refrigerator for 15 minutes.
2
Peel, core and slice the pineapple into 1/2 inch thick slices (this can be done ahead to save time, or you can purchase a can of already sliced pineapple). Sprinkle the slices with the brown sugar and set aside. Remove chicken from bag and grill over medium flame until juices from chicken run clear and center is no longer pink. While chicken is grilling, place pineapple and pita breads on grill just long enough to leave grill marks on both sides of each. Brush chicken breasts with BBQ sauce and leave on grill while you assemble the pita. Remove pita from grill and place on serving plate. While still hot, sprinkle with cheddar cheese and add pineapple slice. Top with chicken breast and serve.
608
kcal
Calories
19
g
Fat
99
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: four (4) chicken breasts, one (1) pineapple, four (4) pitas, one bottle your favorite BBQ, and more.
Yes, Pineapple Bbq Chicken Pita falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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