Pineapple Bars

1. 1

   Cook together the sugar, cornstarch and crushed pineapple until thick and clear; set aside to cool.

2. 2

   Mix together the flour, salt, brown sugar, rolled oats and shortening until crumbly. Spread 1/2 mixture in well-greased baking dish, then spread pineapple mixture with remainder of crumb mixture.

3. 3

   Press down. Bake for 30 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.