How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Bread - On the Lighter Side?

You need 8 ingredients. The key ingredients include: 1 cup water, 1 tablespoon vegetable oil, 3 tablespoons honey, ½ teaspoon salt, and more.

Is Whole Wheat Bread - On the Lighter Side suitable as general?

Yes, Whole Wheat Bread - On the Lighter Side falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Bread - On the Lighter Side?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bread - On the Lighter Side Recipe

Name: Whole Wheat Bread - On the Lighter Side
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 tablespoon vegetable oil; 3 tablespoons honey; ½ teaspoon salt; 2 cups whole wheat flour; 1 cup bread flour; ⅓ cup gluten; 2 teaspoons active dry yeast

Whole Wheat Bread - On the Lighter Side – a delicious recipe with water, vegetable oil, honey, salt, whole wheat flour, bread flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup water
1 tablespoon vegetable oil
3 tablespoons honey
½ teaspoon salt
2 cups whole wheat flour
1 cup bread flour
⅓ cup gluten
2 teaspoons active dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
General

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Whole Wheat Bread - On the Lighter Side

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