Garlic-Lemon Corn Cob

1. 1

   Heat butter and oil in a large skillet over medium heat.

2. 2

   Stir in garlic and cook, until fragrant but not browned, about 1 minute.

3. 3

   Add corn, water, lemon juice, salt and pepper.

4. 4

   Cover and cook, gently shaking the pan occasionally to turn the cobs, for 5 to 6 minutes.

5. 5

   Uncover and continue cooking, turning the cobs occasionally, until all but a few tablespoons of liquid has evaporated, about 4 minutes more.

6. 6

   Serve warm.

7. 7

   If you still have some garlic-lemon sauce left in the pan, you can serve corn cobs with left sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.