Pineapple-Barbecue Roasted Chicken

1. 1

   Cut cores from grilled pineapple slices; discard.

2. 2

   Finely dice pineapple; mix with barbecue sauce.

3. 3

   Set aside.

4. 4

   Place chicken in single layer in parchment-lined full-sheet pans (or in lined half-sheet pan for trial recipe).

5. 5

   Season with salt and pepper.

6. 6

   Bake in 350 degrees F-convection oven 45 to 50 min.

7. 7

   or until chicken is done (165 degrees F), brushing with 2 qt.

8. 8

   of the barbecue sauce mixture (or with 1/3 cup of the sauce mixture for trial recipe) after 35 min.

9. 9

   Meanwhile, heat remaining barbecue sauce mixture.

10. 10

    For each serving: Place 1/3 cup Bistro Sweet Potato Salad.

11. 11

    Serve with 1 chicken half topped with 1/3 cup of the remaining barbecue sauce mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.