Bowties With Chicken, Sausage and Asiago Sauce

Name: Bowties With Chicken, Sausage and Asiago Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon all-purpose flour; 6 ounces evaporated milk (regular); ¼ cup milk; ½ cup chicken broth; ½ cup shredded asiago cheese; ½ tablespoon olive oil; 6 ounces hot sausage; 1 boneless chicken breast, cut into cubes; 12 onion, chopped; 14 orange bell pepper, chopped; 1 tablespoon fresh parsley, chopped; 1 garlic clove, minced; ¼ teaspoon salt; ⅛ teaspoon black pepper; 12 lb bow tie pasta

Servings: persons

1 tablespoon butter
1 tablespoon all-purpose flour
6 ounces evaporated milk (regular)
¼ cup milk
½ cup chicken broth
½ cup shredded asiago cheese
½ tablespoon olive oil
6 ounces hot sausage
1 boneless chicken breast, cut into cubes
12 onion, chopped
14 orange bell pepper, chopped
1 tablespoon fresh parsley, chopped
1 garlic clove, minced
¼ teaspoon salt
⅛ teaspoon black pepper
12 lb bow tie pasta

1
Bring water to a boil for the bow ties.
2
Cook for 12 minute Let drain.
3
Heat the olive oil in a large, preferably non-stick, skillet.
4
Add the sausage and cook until not longer pink.
5
Set aside in a bowl.
6
Add the cubed chicken, parsley and garlic, and continue to cook, stirring frequently, until the chicken is opaque and cooked through about 8 minutes.
7
Remove to bowl.
8
Add the onion and orange pepper and cook 2-3 minute Remove to bowl.
9
In a large skillet, melt the butter over medium heat.
10
Add the flour and stir just until mixed.
11
Add the evaporated milk, regular milk and chicken broth and cook, stirring often, until the sauce thickens and begins to simmer.
12
Remove from heat and add the Asiago cheese, stirring just until the cheese melts smoothly into the sauce.
13
Set aside.
14
Add the Asiago sauce and season with salt and pepper.
15
Stir to combine.
16
cook the bow tie pasta in a large pot of boiling salted water until tender but not mushy.
17
To the sauce add the chicken, sausage and onion/peppers mixture.
18
Then add drained bow ties.
19
Toss to combine and heat through.
20
Serve immediately, with additional grated Asiago cheese sprinkled on top, if desired.

5554

kcal

Calories

Fat

1069

Carbs

208

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon all-purpose flour, 6 ounces evaporated milk (regular), ¼ cup milk, and more.

Yes, Bowties With Chicken, Sausage and Asiago Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!