How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Banana Upside-Down Cake?

You need 12 ingredients. The key ingredients include: 1/2 c. butter, 3/4 c. sugar, 1 egg, beaten, 2 c. flour, and more.

Is Pineapple-Banana Upside-Down Cake suitable as baking & desserts?

Yes, Pineapple-Banana Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Banana Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Banana Upside-Down Cake Recipe

Name: Pineapple-Banana Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 3/4 c. sugar; 1 egg, beaten; 2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 3/4 c. milk; 1 banana, mashed; 1/3 c. butter; 2/3 c. brown sugar; 1 c. crushed pineapple; 1/2 c. chopped nuts

Pineapple-Banana Upside-Down Cake

Eats Now Editorial Team · 1239 kcal · Baking & Desserts

Pineapple-Banana Upside-Down Cake – a delicious recipe with butter, sugar, egg, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple-Banana Upside-Down Cake

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