How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Clafoutis Cake?

You need 6 ingredients. The key ingredients include: 4 eggs, 100 grams sugar, 1 tbsp sherry or rum, 350 ml milk, and more.

Is Cherry Clafoutis Cake suitable as baking & desserts?

Yes, Cherry Clafoutis Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Clafoutis Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Clafoutis Cake Recipe

Name: Cherry Clafoutis Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 100 grams sugar; 1 tbsp sherry or rum; 350 ml milk; 100 grams flour; 20 small pitted cherries in syrup

Cherry Clafoutis Cake – a delicious recipe with eggs, sugar, sherry, milk, flour, cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
100 grams sugar
1 tbsp sherry or rum
350 ml milk
100 grams flour
20 small pitted cherries in syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cherry Clafoutis Cake

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