Pineapple-Banana Salad

1. 1

   Drain the can of pineapple tidbits, reserving the juice.

2. 2

   In a saucepan, put the reserved pineapple juice, egg, sugar and flour. Cook until the mixture comes to a boil, stirring constantly.

3. 3

   Let cool.

4. 4

   When mixture is cool, add marshmallows, pineapple tidbits, bananas and whipped cream.

5. 5

   Chill well before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.