Cucumber Salad With Feta And Shiso

1. 1

   First, take the sliced onion and soak in ice water because this takes off some of the edge. Soak for 20 minutes then drain well.

2. 2

   Take 3 of the shiso leaves and chop fi nely. Reserve the other 2 whole leaves.

3. 3

   In a bowl, mix the feta, cucumbers, chopped shiso, and onion. Put 2 of the whole shiso leaves on 2 plates and put the salad mixture on top.

4. 4

   Make a vinaigrette out of the vinegar, olive oil salt and pepper. Whisk and pour over the salad at the last possible moment before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.