Trini Tropical Fruit Salad Recipe

Name: Trini Tropical Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh coconut milk; 2 tablespoons malt vinegar; 1 tablespoon dark rum; 1 tablespoon fresh lime juice; 1/4 teaspoon seeded and minced fresh jalapeno chile; 3 tablespoons peanut oil; 1 medium ripe papaya, peeled,seeded,and cut into large chunks (about 2 pounds); 1 medium ripe mango, pitted,peeled,and cut into large chunks; 1 medium ripe banana, peeled and sliced 1/4 inch thick; 1 kiwi, peeled and sliced 1/4 inch thick; 1/2 cup toasted cashews; 2 tablespoons grated fresh coconut; 1/2 teaspoon chopped fresh cilantro

Servings: persons

2 tablespoons fresh coconut milk
2 tablespoons malt vinegar
1 tablespoon dark rum
1 tablespoon fresh lime juice
1/4 teaspoon seeded and minced fresh jalapeno chile
3 tablespoons peanut oil
1 medium ripe papaya, peeled,seeded,and cut into large chunks (about 2 pounds)
1 medium ripe mango, pitted,peeled,and cut into large chunks
1 medium ripe banana, peeled and sliced 1/4 inch thick
1 kiwi, peeled and sliced 1/4 inch thick
1/2 cup toasted cashews
2 tablespoons grated fresh coconut
1/2 teaspoon chopped fresh cilantro

1
In a 3-quart stainless steel bowl, whisk together the coconut milk, malt vinegar, rum, lime juice, and jalapenos.
2
Continue to whisk the mixture while pouring in a slow, steady stream of the peanut oil.
3
Add the papaya, mango, banana, and kiwi to the dressing, and gently toss.
4
Portion 1 c.
5
of dressed fruits per serving, and garnish with the cashews, coconut, and cilantro.
6
Serve immediately.
7
The dressed tropical fruits may be stored covered in the refrigerator for 2-3 days.
8
Hold the cashews, coconut, and cilantro separately, and garnish just before serving.
9
Try this lively fruit salad as a light first course or as a dessert served with a scoop of tropical fruit sorbet and a splash of dark rum.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons fresh coconut milk, 2 tablespoons malt vinegar, 1 tablespoon dark rum, 1 tablespoon fresh lime juice, and more.

Yes, Trini Tropical Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Trini Tropical Fruit Salad

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