How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Banana Muffins?

You need 14 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/4 cup whole wheat flour, 1/4 cup sugar, 1/2 teaspoon baking soda, and more.

Is Pineapple Banana Muffins suitable as baking & desserts?

Yes, Pineapple Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Banana Muffins Recipe

Name: Pineapple Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/4 cup whole wheat flour; 1/4 cup sugar; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon salt; 2 tablespoons beaten egg; 1/4 cup canola oil; 2 tablespoons 2% milk; 1/2 teaspoon vanilla extract; 1 cup mashed ripe bananas (2 medium); 1/3 cup unsweetened crushed pineapple, drained

Pineapple Banana Muffins

Eats Now Editorial Team · 343 kcal · Baking & Desserts

Pineapple Banana Muffins – a delicious recipe with all-purpose, whole wheat flour, sugar, baking soda, baking powder, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Banana Muffins

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